Encore Book Club

The Broccoli Chef

For years, parents have been right: Eating your broccoli is a good idea. This hearty, tasty vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable. – Did You Know – Broccoli…

Escarole Recipes: The Ultimate Guide

Escarole is a member of the chicory family of lettuces and is characterized by large, dark-green leaves that have a mild flavor and crisp texture. Like romaine, leaf lettuce and other dark green, leafy lettuces, escarole is a powerhouse of…

Collard Green Recipe Cookbook

One of my favorite vegetable dishes growing up was collard greens. There are several health benefits to eating collard greens such as getting beta-carotene, vitamin k, vitamin c and antioxidant. Often referred to as “greens”, it is known to help…

Brussels Sprouts Recipe Cookbook

Brussels sprouts, despite their versatility, high-nutritional value and easy preparation, remain an often-overlooked food choice. Who doesn’t have childhood memories of ensuing arguments when we refused to eat them? Well we have the delicious recipes to entice your taste buds…

Asparagus Recipes Cookbook

Asparagus is a very healthy vegetable that contains few calories and has no fat or cholesterol. Asparagus has been revered by ancient Greek and Romans as a prized delicacy. One of the oldest recorded vegetables. – Did You Know –…

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