Encore Book Club

Pesto alla Provence (Pistou)

Pesto alla Provence (Pistou)
Pesto alla Provence (Pistou)
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Votes: 1
Rating: 5
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The Provençal love their approach to pesto. It is typically added to a vegetable-rich soup and adds an overall fresh and bright flavor. Also use it on fish or pasta.
Servings
¾ cup
Servings
¾ cup
Pesto alla Provence (Pistou)
Pesto alla Provence (Pistou)
BigOven - Save recipe or add to grocery list
Yum
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The Provençal love their approach to pesto. It is typically added to a vegetable-rich soup and adds an overall fresh and bright flavor. Also use it on fish or pasta.
Servings
¾ cup
Servings
¾ cup
Ingredients
Servings: cup
Units:
Instructions
  1. In a mortar, add the garlic and salt. Grind gently.
  2. Add basil leaves and grind until juices start to be extracted.
  3. Add olive oil and cheese while rolling the postal to mix well.
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