Encore Book Club

Pesto alla Genovese (Classic Pesto)

Classic Pesto Alla Genovese
Pesto alla Genovese (Classic Pesto)
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The classic recipe from Genoa, Italy! The choice of the ingredients is important to achieve the fresh bright flavors. Serve on crostini with goat cheese or on pasta.
Servings
4-6 people
Servings
4-6 people
Classic Pesto Alla Genovese
Pesto alla Genovese (Classic Pesto)
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
The classic recipe from Genoa, Italy! The choice of the ingredients is important to achieve the fresh bright flavors. Serve on crostini with goat cheese or on pasta.
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Units:
Instructions
  1. Using a mortar and pestle, gently crush the garlic with the salt.
  2. Add the basic and crush until juices begin to form.
  3. Add the pine nuts and crush.
  4. Add both cheeses and continue to combine.
  5. Slowly add the olive oil while continuing to roll the pestle.
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