Encore Book Club

Overstuffed Twice Baked Potato

Overstuffed Twice Baked Potato

Overstuffed Twice Baked Potato
Twice Baked Potatoes
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These overstuffed and twice baked potatoes are a great complement with a New York or Rib Eye steak. The extra potato adds a lot of heft to the other potatoes and are easily shared.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1.5
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1.5
Overstuffed Twice Baked Potato
Twice Baked Potatoes
BigOven - Save recipe or add to grocery list
Yum
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These overstuffed and twice baked potatoes are a great complement with a New York or Rib Eye steak. The extra potato adds a lot of heft to the other potatoes and are easily shared.
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1.5
Servings Prep Time
4-6 servings 10 minutes
Cook Time
1.5
Ingredients
Servings: servings
Units:
Instructions
  1. Line a large baking sheet with foil. Preheat the oven to 400°F.
  2. Rub potatoes thoroughly with the olive oil and coat with 1/2 teaspoon salt and a pinch of pepper. Place potatoes baking sheet. Bake about 1 hour until tender. Let the potatoes sit until cool enough to handle.
  3. In a medium skillet, cook bacon over medium-high heat. Stir occasionally the fat is rendered and bacon is crisp. This should take about 5 to 6 minutes. Drain on paper towels.
  4. Take one potato and remove the skin. Place the potato pulp in a large bowl. Cut one quarter from the top of each of the remaining potatoes. Using a large spoon, scoop the pulp into the bowl, leaving a 1/4-inch layer of pulp on the skin. Place the potato shells back on the baking sheet.
  5. Mash the potato pulp until smooth using a potato masher. Add 1 cup of the cheese, butter, bacon, the sour cream, chives, and the remaining salt and pepper. Mash until smooth. Spoon the potato mixture into the potato shells. Top each potato with the remaining cheese and bake until hot and the cheese is melted, about 15 minutes. Serve hot.
  6. Optional: Garnish with a sprig of parsley, more bacon bits or chives.
Share this Recipe
Powered byWP Ultimate Recipe

Comments

×

Promise

We respect our company, brand, and more importantly our customers. Your email will never be shared with a third party. We'll only use it to notify you of ebook launches and promotional events. You'll have the opportunity to unsubscribe at any time, immediately, once you receive your first email. No Spam Ever. Promise.