Nothing tastes better in the morning than a delicious muffin. In theory, muffins are a very simple thing to bake, but in practice, there is a lot of variation between them. Some bakers make them high, light and fluffy, like a cake, while others make them relatively dense and close-textured. Some bake oversized muffins with an extravagant top, others keep them small enough to stay inside their paper cup. Every baker finds a personal comfort zone along that range of variation and finds or refines recipes accordingly.
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