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Gluten Free Breakfast Recipe Book

Gluten-Free-Breakfast-200x292Although wheat makes up a staple in the average American diet, it contains gluten, which can cause negative side effects in some people. Those sensitive to gluten can suffer digestive upset after eating gluten-containing foods, and people with celiac disease develop intestinal damage. A gluten-free diet helps you avoid these pitfalls and increases your quality of life.

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