Experience great German cuisine, from delicious soups, casseroles, beef, pork, poultry, dumplings and desserts. You’ll find classic recipes for schnitzel, steckerlfisch, runza, eintopf, pfeffernuesse, donauwelle and more. Follow easy-to-use recipes that are adapted to the home chef.
German influence on the American diet, from hamburgers and bratwurst, to jelly doughnuts and cakes, has been enormous. You’ll learn new food preparation and cooking techniques that can be easily adopted for other recipes.