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Overstuffed Twice Baked Potato

Twice Baked Potatoes Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe These overstuffed and twice baked potatoes are a great complement with a New York or Rib Eye steak. The extra potato adds a lot of heft to the other potatoes and are easily shared. CourseSide Dish CuisineAmerican Cuisine Servings Prep Time […]

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Pesto Calabrese

A spicy, southern Italian-style pesto recipe includes a touch of ricotta, which tempers the flavor of the red peppers. It makes an excellent topping for bruschetta.

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Pesto alla Genovese (Classic Pesto)

The classic recipe from Genoa, Italy! The choice of the ingredients is important to achieve the fresh bright flavors. Serve on crostini with goat cheese or on pasta.

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Mustard and Roasted Garlic Vinaigrette

A lovely dressing that can be used on salads and vegetables or use as a dip or meat marinade.

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Toasted Coconut Green Beans

Toasted Coconut Green Beans Recipe Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Yummy to eat, easy to make – this recipe makes for a nice sweet, salty taste with a nice spiciness to boot. CourseSide Dish CuisineAmerican Cuisine, Indian Cuisine Servings Prep Time 4-6 servings 5 minutes Cook Time 15 minutes […]

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