Encore Book Club

Easy Polenta Lasagna

Easy Polenta Lasagna Yum Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Dish CuisineItalian Servings Prep Time 6 servings 15 minutes Cook Time 30 minutes Servings Prep Time 6 servings 15 minutes Cook Time 30 minutes Easy…

Jamaican Recipes: The Ultimate Guide

  The foods of Jamaica are an exotic departure from the standard American fare. They also happen to be good for your waistline. Whether you’re enjoying a plate of fragrant, spicy jerked meat, a sizzling fish steak, a vegetarian bean…

Southern Cuisine: Uniquely Authentic & Delectable Southern Recipes

  Southern food is America’s iconic and unique cuisine. From creole to cajun, grits to hoecakes, fried okra to fried chicken – these are classic foods of the Southern states. If you are from the South, these recipes will remind…

Mexican Cuisine: Authentic Mexican Recipes of the Home Chef

  Classic Mexican Recipes Americans have a love of Mexican food. We’ve fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don’t begin to imagine how sumptuous and varied the cooking…

Soba Noodle Recipes: The Ultimate Guide

  Soba noodles are quickly gaining in popularity and quickly becoming the newest food trend. They are thin Japanese noodles made from buckwheat flour, which despite its name, is actually gluten free. They are often served as delicious bowls with…

The Ultimate Guide: Recipes of Maine

  Dishing Up Maine From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and haddock to blueberries, apples, corn, maple syrup, and fresh vegetables of…

Thai Recipes: The Ultimate Guide

Thai food is known for having a mix of flavors that explode across the taste buds. The list of ingredients in many Thai dishes can seem intimidating to many home chefs, but once the basic flavors and spice components are…

Greek Food: The Ultimate Recipe Guide

Greek cuisine is distinguished by its use of fresh herbs, olives and olive oil, goat cheese and yogurt, and a extensive variety of seafood. A blend of tangy seasonings gives Greek dishes their distinct flavor. Olives, lemons, garlic and a…

Hummus Recipes

Hummus is one of the world’s oldest foods, with evidence suggesting use of chickpeas by ancient Egyptians 7,000 years ago and active cultivation in the Mediterranean basin beginning around 5,000 years ago. With the emergence of health-conscious food trends, hummus…

History of the Beignet

Light, fluffy, delightful things come in small square packages according to the history of the beignet. If you’re not familiar with these guys then think donuts without the hole, sprinkled with powdered sugar. Beignets are traditionally served fresh and hot,…

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