Encore Book Club

Russian Cuisine: Recipes from My Babushka

Russian CuisineBuy Now Kindle Recipe eBookBuy Now Print Recipe Book

Discover the fascinating history and culture of Russia through its food. Russian Cuisine is packed with over 50 authentic and much-loved dishes from my immigrant grandmother (Babushka) such as Chicken Kiev, Borsch, Veal Orloff, Piroshki, and more. From breakfast, to cocktails, main courses and desserts, you’ll experience the unique and authentic tastes of Russian cooking.

Spectacular Side Dishes: Grain, Bean, Pasta, Vegetable, and Salad Recipes

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What is a meal if just an entree? Side dishes turn an ordinary meal into something spectacular! Cooks today are looking for more creative and inventive ways to prepare side servings of vegetables, pasta or grains. Discover over 50 great side dish recipes in Spectacular Sides that will impress both your friends and family. Whether you’re looking for easy sides dishes to serve with midweek suppers or a range of sides for a dinner party, you will find a great range of textures, aromas, and flavors that will titillate your savory senses.

Meat Mania: In Search of the Perfect Meatloaf Recipe

Meatloaf ManiaBuy Now Kindle Recipe eBookBuy Now Print Recipe Book

Meatloaf is the ultimate classic, all American dish. As one of the more affordable dishes, its been part of the family dinner table for decades. Families today demand the best, and the over 26 recipes in Meatloaf Mania: In Search of the Perfect Meatloaf Recipe are among the best you will find. You will discover a range of classic and non-traditional recipes, both meat-based and vegetarian options. This recipe book will show you the flexibility meatloaf offers with Asian, Italian, French, Greek, Southern and Tex-Mex styles. Choose your meat, beef, turkey, chicken or duck, or try one of the several meatless options.

Scandinavian Cuisine: Recipes of Denmark, Finland, Norway and Sweden

Scandinavian CuisineBuy Now Kindle Recipe eBookBuy Now Print Recipe Book

Scandinavian Cuisine brings the essence of Scandinavia to life and to the table. You’ll find classic and traditional Scandinavian recipes with wholesome and mouthwatering dishes from Denmark, Norway and Sweden. Scandinavia may be a small region, but when it comes to food, its influence and impact are big. Discover dishes for breakfast, appetizers, main courses, sides, and desserts. Find more than 50 recipes including fried herring, Swedish scrambled eggs, Scandinavian Beef Hash, Finnish Macaroni Casserole, Swedish Meatballs, Fat Almond Pancakes and more.

Brazilian Cuisine: Classic & Creative Recipes for the Home Chef

Brazilian CuisineBuy Now Kindle Recipe eBookBuy Now Print Recipe Book

 

Brazilian Cuisine focuses on the distinct and creative cuisine of Brazil. It is an explosion of flavor and colors that encompasses multiple cultures of native Indians, Africans and the Portuguese. With the Olympics to be held in Rio de Janeiro, Brazil during 2016, international visitors will get to experience this cuisine first hand – and now, the home chef can create many of the dishes themselves at home.

Brazilian Cuisine aims to introduce the Brazilian culture through its cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:

Coconut Butternut Squash
Chicken Soup, Canja de Galinha
Bahia Moqueca Shrimp Stew
Tenderloin Beef, Churrasco with Chimichurri
Chicken in Turmeric Sauce, Frango Ensopado
Duck Tucupi
Crispy Yuca Fries
Coconut Quindim
Molten Brigadeiro Cake
Carnaval Moscato Cocktail
Passionfruit Batida

With this cookbook of over 50 recipes, you will begin to experience the culture of Brazil.

Buy Now Kindle Recipe eBookBuy Now Print Recipe Book

 

 

50 Shades of Chicken: Quick, Easy and Unique Recipes

Fifty Shades of ChickenBuy Now Kindle Recipe eBookBuy Now Print Recipe Book

 

Discover 50 seductive recipes in 50 Shades of Chicken. Have chicken every way you like it – roasted, grilled, baked, pulled, in pot pies, and in salads.

 

Berry Jalapeño Pepper Jelly

Berry Jalapeno Jelly
Berry Jalapeno Jelly
Berry Jalapeño Pepper Jelly
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Sweet and peppery punch is what you get from this jam. Use it as a marinade, as an addition to salsa, or add additional liquid to use as a dessert sauce.
Servings Prep Time
2 cups 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 cups 15 minutes
Cook Time
5 minutes
Berry Jalapeno Jelly
Berry Jalapeño Pepper Jelly
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Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
Sweet and peppery punch is what you get from this jam. Use it as a marinade, as an addition to salsa, or add additional liquid to use as a dessert sauce.
Servings Prep Time
2 cups 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 cups 15 minutes
Cook Time
5 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Properly sterilize glass jars with sealable lids. (see http://nchfp.uga.edu/how/can_01/sterile_jars.html)
  2. Using a medium saucepan over medium heat, boil the raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar. Gently boil for 3 minutes. Remove from heat and let rest 5 minutes.
  3. Stir in pectin.
  4. Strain through a fine mesh strainer. This is important to remove the annoying berry seeds.
  5. Pour into sterilized jars. The jam can be stored for up to 6 months or more if properly sterilized and sealed.
  6. Use on toast, over goat cheese as an appetizer, as a marinade for ham, or as a sauce over cheesecake.
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Pesto Calabrese

Pesto Calabrese
Pesto Calabrese
Pesto Calabrese
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A spicy, southern Italian-style pesto recipe includes a touch of ricotta, which tempers the flavor of the red peppers. It makes an excellent topping for bruschetta.
Servings
2 cups
Servings
2 cups
Pesto Calabrese
Pesto Calabrese
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Print Recipe
A spicy, southern Italian-style pesto recipe includes a touch of ricotta, which tempers the flavor of the red peppers. It makes an excellent topping for bruschetta.
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Units:
Instructions
  1. In a medium saucepan, boil 5 cups water. Add peppers and continue boiling 5 minutes. When done, pour off water and rinse with cold water. When peppers are cool, peel skin off the peppers and remove the stem and seeds.
  2. In the bowl of a food processor, add all the ingredients. Blend until smooth.
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Pesto alla Trapanese (Sicilian Pesto)

Pesto alla Trapenese (Sicilian Pesto)
Pesto alla Trapenese (Sicilian Pesto)
Pesto alla Trapanese (Sicilian Pesto)
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The pesto alla trapanese is a Sicilian variation of the genoese pesto, typical of the Province of Trapani.
Servings
¾ cup
Servings
¾ cup
Pesto alla Trapenese (Sicilian Pesto)
Pesto alla Trapanese (Sicilian Pesto)
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The pesto alla trapanese is a Sicilian variation of the genoese pesto, typical of the Province of Trapani.
Servings
¾ cup
Servings
¾ cup
Ingredients
Servings: cup
Units:
Instructions
  1. In the bowl of a food processor, add garlic, salt, basil, almonds and tomatoes. Process 30 seconds, until coarse.
  2. While processing, pour in olive oil and then add cheese and pepper.
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Pesto alla Provence (Pistou)

Pesto alla Provence (Pistou)
Pesto alla Provence (Pistou)
Pesto alla Provence (Pistou)
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The Provençal love their approach to pesto. It is typically added to a vegetable-rich soup and adds an overall fresh and bright flavor. Also use it on fish or pasta.
Servings
¾ cup
Servings
¾ cup
Pesto alla Provence (Pistou)
Pesto alla Provence (Pistou)
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
The Provençal love their approach to pesto. It is typically added to a vegetable-rich soup and adds an overall fresh and bright flavor. Also use it on fish or pasta.
Servings
¾ cup
Servings
¾ cup
Ingredients
Servings: cup
Units:
Instructions
  1. In a mortar, add the garlic and salt. Grind gently.
  2. Add basil leaves and grind until juices start to be extracted.
  3. Add olive oil and cheese while rolling the postal to mix well.
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