Encore Book Club

Brazilian Cuisine: Classic & Creative Recipes for the Home Chef

Brazilian CuisineBuy Now Kindle Recipe eBookBuy Now Print Recipe Book

 

Brazilian Cuisine focuses on the distinct and creative cuisine of Brazil. It is an explosion of flavor and colors that encompasses multiple cultures of native Indians, Africans and the Portuguese. With the Olympics to be held in Rio de Janeiro, Brazil during 2016, international visitors will get to experience this cuisine first hand – and now, the home chef can create many of the dishes themselves at home.

Brazilian Cuisine aims to introduce the Brazilian culture through its cuisine to you with a collection of not-too-complicated yet adventurous recipes, including:

Coconut Butternut Squash
Chicken Soup, Canja de Galinha
Bahia Moqueca Shrimp Stew
Tenderloin Beef, Churrasco with Chimichurri
Chicken in Turmeric Sauce, Frango Ensopado
Duck Tucupi
Crispy Yuca Fries
Coconut Quindim
Molten Brigadeiro Cake
Carnaval Moscato Cocktail
Passionfruit Batida

With this cookbook of over 50 recipes, you will begin to experience the culture of Brazil.

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50 Shades of Chicken: Quick, Easy and Unique Recipes

Fifty Shades of ChickenBuy Now Kindle Recipe eBookBuy Now Print Recipe Book

 

Discover 50 seductive recipes in 50 Shades of Chicken. Have chicken every way you like it – roasted, grilled, baked, pulled, in pot pies, and in salads.

 

Berry Jalapeño Pepper Jelly

Berry Jalapeno Jelly
Berry Jalapeno Jelly
Berry Jalapeño Pepper Jelly
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Sweet and peppery punch is what you get from this jam. Use it as a marinade, as an addition to salsa, or add additional liquid to use as a dessert sauce.
Servings Prep Time
2 cups 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 cups 15 minutes
Cook Time
5 minutes
Berry Jalapeno Jelly
Berry Jalapeño Pepper Jelly
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Sweet and peppery punch is what you get from this jam. Use it as a marinade, as an addition to salsa, or add additional liquid to use as a dessert sauce.
Servings Prep Time
2 cups 15 minutes
Cook Time
5 minutes
Servings Prep Time
2 cups 15 minutes
Cook Time
5 minutes
Ingredients
Servings: cups
Units:
Instructions
  1. Properly sterilize glass jars with sealable lids. (see http://nchfp.uga.edu/how/can_01/sterile_jars.html)
  2. Using a medium saucepan over medium heat, boil the raspberries, 1/2 cup green pepper and 1/4 cup jalapenos, sugar and vinegar. Gently boil for 3 minutes. Remove from heat and let rest 5 minutes.
  3. Stir in pectin.
  4. Strain through a fine mesh strainer. This is important to remove the annoying berry seeds.
  5. Pour into sterilized jars. The jam can be stored for up to 6 months or more if properly sterilized and sealed.
  6. Use on toast, over goat cheese as an appetizer, as a marinade for ham, or as a sauce over cheesecake.
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Pesto Calabrese

Pesto Calabrese
Pesto Calabrese
Pesto Calabrese
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A spicy, southern Italian-style pesto recipe includes a touch of ricotta, which tempers the flavor of the red peppers. It makes an excellent topping for bruschetta.
Servings
2 cups
Servings
2 cups
Pesto Calabrese
Pesto Calabrese
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A spicy, southern Italian-style pesto recipe includes a touch of ricotta, which tempers the flavor of the red peppers. It makes an excellent topping for bruschetta.
Servings
2 cups
Servings
2 cups
Ingredients
Servings: cups
Units:
Instructions
  1. In a medium saucepan, boil 5 cups water. Add peppers and continue boiling 5 minutes. When done, pour off water and rinse with cold water. When peppers are cool, peel skin off the peppers and remove the stem and seeds.
  2. In the bowl of a food processor, add all the ingredients. Blend until smooth.
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Pesto alla Trapanese (Sicilian Pesto)

Pesto alla Trapenese (Sicilian Pesto)
Pesto alla Trapenese (Sicilian Pesto)
Pesto alla Trapanese (Sicilian Pesto)
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The pesto alla trapanese is a Sicilian variation of the genoese pesto, typical of the Province of Trapani.
Servings
¾ cup
Servings
¾ cup
Pesto alla Trapenese (Sicilian Pesto)
Pesto alla Trapanese (Sicilian Pesto)
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The pesto alla trapanese is a Sicilian variation of the genoese pesto, typical of the Province of Trapani.
Servings
¾ cup
Servings
¾ cup
Ingredients
Servings: cup
Units:
Instructions
  1. In the bowl of a food processor, add garlic, salt, basil, almonds and tomatoes. Process 30 seconds, until coarse.
  2. While processing, pour in olive oil and then add cheese and pepper.
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Pesto alla Provence (Pistou)

Pesto alla Provence (Pistou)
Pesto alla Provence (Pistou)
Pesto alla Provence (Pistou)
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The Provençal love their approach to pesto. It is typically added to a vegetable-rich soup and adds an overall fresh and bright flavor. Also use it on fish or pasta.
Servings
¾ cup
Servings
¾ cup
Pesto alla Provence (Pistou)
Pesto alla Provence (Pistou)
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The Provençal love their approach to pesto. It is typically added to a vegetable-rich soup and adds an overall fresh and bright flavor. Also use it on fish or pasta.
Servings
¾ cup
Servings
¾ cup
Ingredients
Servings: cup
Units:
Instructions
  1. In a mortar, add the garlic and salt. Grind gently.
  2. Add basil leaves and grind until juices start to be extracted.
  3. Add olive oil and cheese while rolling the postal to mix well.
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Pesto alla Genovese (Classic Pesto)

Classic Pesto Alla Genovese
Classic Pesto Alla Genovese
Pesto alla Genovese (Classic Pesto)
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The classic recipe from Genoa, Italy! The choice of the ingredients is important to achieve the fresh bright flavors. Serve on crostini with goat cheese or on pasta.
Servings
4-6 people
Servings
4-6 people
Classic Pesto Alla Genovese
Pesto alla Genovese (Classic Pesto)
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The classic recipe from Genoa, Italy! The choice of the ingredients is important to achieve the fresh bright flavors. Serve on crostini with goat cheese or on pasta.
Servings
4-6 people
Servings
4-6 people
Ingredients
Servings: people
Units:
Instructions
  1. Using a mortar and pestle, gently crush the garlic with the salt.
  2. Add the basic and crush until juices begin to form.
  3. Add the pine nuts and crush.
  4. Add both cheeses and continue to combine.
  5. Slowly add the olive oil while continuing to roll the pestle.
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Mustard and Roasted Garlic Vinaigrette

Roasted Garlic Vinaigrette
Roasted Garlic Vinaigrette
Mustard and Roasted Garlic Vinegrette
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A lovely dressing that can be used on salads and vegetables or use as a dip or meat marinade.
Servings Prep Time
8-12 servings 10 minutes
Cook Time
45 minutes
Servings Prep Time
8-12 servings 10 minutes
Cook Time
45 minutes
Roasted Garlic Vinaigrette
Mustard and Roasted Garlic Vinegrette
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A lovely dressing that can be used on salads and vegetables or use as a dip or meat marinade.
Servings Prep Time
8-12 servings 10 minutes
Cook Time
45 minutes
Servings Prep Time
8-12 servings 10 minutes
Cook Time
45 minutes
Ingredients
Servings: servings
Units:
Instructions
  1. Preheat oven to 400°F.
  2. Cut ⅓ off the top of the garlic head. Place on foil and drizzle with 1 tablespoon oil. Sprinkle with salt. Place top on the garlic head. Seal garlic in the foil.
  3. Bake for 45 minutes. Remove from oven and cool 10 minutes. When cool, squeeze garlic from the head into a bowl. Mash garlic with a fork.
  4. Add the remaining ingredients to the bowl with the garlic and then whisk until well blended and creamy.
  5. Use immediately or it may be stored for 1 week sealed in the refrigerator.
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Food for the Soul: Biblically Inspired Recipes

Food for the SoulBuy Now Kindle Recipe eBookBuy Now Print Recipe Book

From God to Table

Food for the Soul provides a feast for the body, mind, and spirit with dozens of recipes – over 50 of them with each recipe inspired by meals and ingredients described in the bible following a Judeo-Christian experience.

Since biblical times, meals have been a significant focal point for family time, prayer, and thanking God for our bounties. Extending hospitality to both friends and strangers was a divine command, and an invitation to dine in one’s home was sacred. The bible is peppered with stories of simple meals to elaborate feasts. If you think about most any religious holiday you celebrate, whether it’s Christmas, Hanukah, Easter, or Passover, or one of many others – food is central to each holiday’s celebration. Jewish families, who celebrate a wide range of holidays, have a common joke related to those celebrations – “we were once oppressed, we overcame them, now let’s eat.”

Food for the Soul looks at dishes and ingredients found in the Scriptures, providing recipes for re-creating some of the dishes enjoyed by the peoples of biblical times.

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Pepperoni Pizza Stuffed Chicken Breast Roll-ups

Pepperoni Pizza Stuffed Chicken Breast
Pepperoni Pizza Stuffed Chicken Breast
Pepperoni Pizza Stuffed Chicken Breast Roll-ups
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Almost everyone loves pizza. If you are looking for an easy, homemade alternative to the classic pizza, you've got to try this recipe that even your kids will love!
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Pepperoni Pizza Stuffed Chicken Breast
Pepperoni Pizza Stuffed Chicken Breast Roll-ups
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Almost everyone loves pizza. If you are looking for an easy, homemade alternative to the classic pizza, you've got to try this recipe that even your kids will love!
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
40 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350°F.
  2. Flatten chicken to ¼-in. thickness. Place three slices of pepperoni, several leaves of spinach, and one slice of cheese on each. Roll up tightly; secure with toothpicks.
  3. Place in a greased 11x7-in. baking dish. Spoon pizza sauce over top.
  4. Cover and bake at for 35-40 minutes or until chicken is no longer pink. Uncover; top with the remaining cheese. Bake 5 minutes longer or until cheese is melted.
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