Brazilian Cuisine focuses on the distinct and creative cuisine of Brazil. It is an explosion of flavor and colors that encompasses multiple cultures of native Indians, Africans and the Portuguese. With the Olympics to be held in Rio de…
Discover 50 seductive recipes in 50 Shades of Chicken. Have chicken every way you like it – roasted, grilled, baked, pulled, in pot pies, and in salads.
Sweet and peppery punch is what you get from this jam. Use it as a marinade, as an addition to salsa, or add additional liquid to use as a dessert sauce.
A spicy, southern Italian-style pesto recipe includes a touch of ricotta, which tempers the flavor of the red peppers. It makes an excellent topping for bruschetta.
The pesto alla trapanese is a Sicilian variation of the genoese pesto, typical of the Province of Trapani.
The Provençal love their approach to pesto. It is typically added to a vegetable-rich soup and adds an overall fresh and bright flavor. Also use it on fish or pasta.
The classic recipe from Genoa, Italy! The choice of the ingredients is important to achieve the fresh bright flavors. Serve on crostini with goat cheese or on pasta.
A lovely dressing that can be used on salads and vegetables or use as a dip or meat marinade.
From God to Table Food for the Soul provides a feast for the body, mind, and spirit with dozens of recipes – over 50 of them with each recipe inspired by meals and ingredients described in the bible following a…
Almost everyone loves pizza. If you are looking for an easy, homemade alternative to the classic pizza, you’ve got to try this recipe that even your kids will love!