Encore Book Club

Russian Cuisine: Recipes from My Babushka

Discover the fascinating history and culture of Russia through its food. Russian Cuisine is packed with over 50 authentic and much-loved dishes from my immigrant grandmother (Babushka) such as Chicken Kiev, Borsch, Veal Orloff, Piroshki, and more. From breakfast, to…

Spectacular Side Dishes: Grain, Bean, Pasta, Vegetable, and Salad Recipes

What is a meal if just an entree? Side dishes turn an ordinary meal into something spectacular! Cooks today are looking for more creative and inventive ways to prepare side servings of vegetables, pasta or grains. Discover over 50 great…

Meat Mania: In Search of the Perfect Meatloaf Recipe

Meatloaf is the ultimate classic, all American dish. As one of the more affordable dishes, its been part of the family dinner table for decades. Families today demand the best, and the over 26 recipes in Meatloaf Mania: In Search…

Scandinavian Cuisine: Recipes of Denmark, Finland, Norway and Sweden

Scandinavian Cuisine brings the essence of Scandinavia to life and to the table. You’ll find classic and traditional Scandinavian recipes with wholesome and mouthwatering dishes from Denmark, Norway and Sweden. Scandinavia may be a small region, but when it comes…

Brazilian Cuisine: Classic & Creative Recipes for the Home Chef

  Brazilian Cuisine focuses on the distinct and creative cuisine of Brazil. It is an explosion of flavor and colors that encompasses multiple cultures of native Indians, Africans and the Portuguese. With the Olympics to be held in Rio de…

50 Shades of Chicken: Quick, Easy and Unique Recipes

  Discover 50 seductive recipes in 50 Shades of Chicken. Have chicken every way you like it – roasted, grilled, baked, pulled, in pot pies, and in salads.  

Berry Jalapeño Pepper Jelly

Sweet and peppery punch is what you get from this jam. Use it as a marinade, as an addition to salsa, or add additional liquid to use as a dessert sauce.

Pesto Calabrese

A spicy, southern Italian-style pesto recipe includes a touch of ricotta, which tempers the flavor of the red peppers. It makes an excellent topping for bruschetta.

Pesto alla Trapanese (Sicilian Pesto)

The pesto alla trapanese is a Sicilian variation of the genoese pesto, typical of the Province of Trapani.

Pesto alla Provence (Pistou)

The Provençal love their approach to pesto. It is typically added to a vegetable-rich soup and adds an overall fresh and bright flavor. Also use it on fish or pasta.



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